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The Whole Earth Restaurant
Specializes in Vegetarian, Indian & Thai Cuisines

Food Menu

Vegetarian Thai

Soups & Appetizers

Mixed Green Salad
165 Bath
Cream Corn Soup
165 Bath
Special Chinese Soup with Seaweed And Black Mushrooms
165 Bath
Vegetarian Hot and Sour Soup (Tom Yum)
165 Bath
Vegetables Coconut Milk Soup (Tom Ka)
165 Bath
Vegetarian Seaweed Soup
165 Bath
Vegetarian Spring Rolls of Choice: Deep Fried or Freshly Wrapped
165 Bath
Deep Fried Vegetable Cake
165 Bath
Vegetable Tempura
165 Bath
Fried Taro Served with Cream Corn Gravy
165 Bath
Soybean Saté on Skewers Served with Peanut Sauce and Cucumber Salad
165 Bath
Vegetarian Transparent Noodles Salad (Yum Wun Sen Jay)
165 Bath
Ground Tofu with Thai Spices Salad (Laarb Tofu)
165 Bath
Ground Tofu with Thai Spices and Transparent Noodles Salad (Laarb Noodle)
165 Bath

Main Courses

Sautéed Tofu with Red Paneang Curry
165 Bath
Classic Vegetarian Thai Curry of Choice: Green, Red or Masamun
165 Bath
Vegetarian Sour Curry (Without Coconut Milk)
165 Bath
Vegetable Steamed Red Curry Served in Banana Leaf Bowl
165 Bath
Sautéed Heart of Coconut with Basil Leaves
165 Bath
Whole Earth Signature Sautéed Exotic Vegetables with Thai Spices (Pad Ped Style)
165 Bath
Sweet and Sour Vegetables
165 Bath
Deep Fried Bean Curd with Cashew Nuts
165 Bath
Three Flavor Tofu Topped with Shitake Mushrooms
165 Bath
Pan Fried Vegetables with Three Flavor Sauces
165 Bath
Sautéed Green Eggplants with Ginger
165 Bath
Whole Earth Special Baked Rice with Vegetables
165 Bath
Vegetable Pineapple Fried Rice
165 Bath
Thai Style Fried Noodles with Vegetables (Pad Thai)
165 Bath

Non - Vegetarian Thai

Soups & Appetizers

Fancy Tofu with Crab Meat Soup
210 Bath
Chicken Hot and Sour Soup (Tom Yum)
190 Bath
Shrimp or Sea Bass Fillets Hot and Sour Soup (Tom Yum)
210 Bath
Chicken Coconut Milk Soup (Tom Ka)
190 Bath
Seafood Coconut Milk Soup (Tom Ka)
210 Bath
Deep Fried Chicken Spring Rolls
190 Bath
Calamari with Vegetables Tempura
210 Bath
Shrimp with Vegetables Tempura
210 Bath
Transparent Noodle with Shrimp and Ground Chicken Salad (Yum Wun Sen)
210 Bath
Ground Chicken with Thai Spices Salad (Laarb Kai)
190 Bath
Seafood with Thai Spices Salad (Laarb Seafood)
300 Bath
Chicken Saté on Skewers with Peanut Sauce and Cucumber Salad
190 Bath
Shrimp Cocktail
210 Bath

Main Courses

Deep Fried Snow Fish (Yellowtail) with Spicy Sauce
420 Bath
Sweet and Sour Fried Snow Fish (Yellowtail)
420 Bath
Barbequed Prawns Served with Vegetables
420 Bath
Sweet and Sour Prawns Served in Whole Coconut
420 Bath
Fried Chicken Served on Hot Iron Plate with Chinese Water Crest
190 Bath
Fried Chicken with Cashew Nuts
190 Bath
Fried Chicken with Garlic and Lemon Grass
190 Bath
Sweet and Sour Chicken
190 Bath
Sweet and Sour Shrimp or Sea Bass Fillets
210 Bath
Sautéed Seafood with Transparent Noodle and Mixed Vegetable
210 Bath
Sautéed Seafood with Spices and Basil Leaves
280 Bath
Sautéed Chicken with Red Paneang Curry
190 Bath
Steamed Red Curry with Seafood Served in Banana Leaf Bowl
280 Bath
Classic Thai Chicken Curry of Choice: Green, Red or Masamun
190 Bath
Sour Curry with Shrimp or Sea Bass Fillets (Without Coconut Milk)
210 Bath
Pineapple Fried Rice of Choice: Original Recipe (Chicken Sausages and Light Crab Meat) OR Only with Chicken Meat
210 Bath
Fried Rice of Choice: Shrimp, Crab Meat or Seafood
210 Bath
Fried Rice of Chicken
190 Bath
Thai Style Fried Noodles of Choice (Pad Thai): Shrimp or Seafood
210 Bath
Thai Style Fried Noodles of Chicken (Pad Thai)
190 Bath

Vegetarian Indian

Creamy Vegetable Soup
165 Bath
Contains Dairy Product
Patadam (Four Pieces)
100 Bath
Indian Crackers with Spices
Vegetable Samosa (Three Pieces)
165 Bath
Fried Dough Stuffed with Potatoes and Peas
Pakora
165 Bath
Golden and Crispy Mixed Vegetables
Aloo Tikki
165 Bath
Mashed Potato Cake with Spices (Contains Eggs)
Mixed Vegetable Curry
165 Bath
Aloo Matter
165 Bath
Curry with Potatoes and Peas
Palak Paneer
165 Bath
Creamy Curry with Cottage Cheese and Spinach
Matter Paneer
165 Bath
Curry with Peas and Cottage Cheese
Vegetable Kofta
165 Bath
Potato Balls with Spices Served in Creamy Sauce
Dal Fried
165 Bath
Yellow Lentil Curry
Channa Masala
165 Bath
Chickpea Curry Rich in Masala Spices, Ginger, Garlic and Onion
Bhindi Masala
165 Bath
Okra Curry Rich in Masala Spices, Ginger, Garlic and Onion
Eggplant Masala
165 Bath
Green Eggplant Curry Rich in Masala Spices, Ginger, Garlic and Onion
Vegetable Biryani
165 Bath
Perfumed Rice with Spices and Vegetables

Soups, Appetizers & Main Courses

Creamy Chicken Soup
165 Bath
Contains Dairy Product
Chicken Samosa
190 Bath
Fried Dough Stuffed with Chicken and Peas
Crab Meat Samosa
280 Bath
Fried Dough Stuffed with Crab Meat and Peas
Chicken Tikka
300 Bath
Marinated Chicken Breast with Spices and Yogurt Grilled in Clay Oven
Fish Tikka
380 Bath
Marinated Sea Bass Fillets with Spices and Yogurt Grilled in Clay Oven
Chicken Tandoori
300 Bath
Marinated Chicken Dark Meat with Spices and Yogurt Grilled in Clay Oven
Prawn Tandoori
420 Bath
Marinated Prawns with Spices and Yogurt Grilled in Clay Oven
Chicken Tikka Masala
380 Bath
Grilled Chicken Tikka Served in Masala Sauce
Chicken Curry
190 Bath
Light Indian Curry with Chicken
Shrimp or Fish Curry
210 Bath
Light Indian Curry with Shrimps or Sea Bass Fillets
Chicken Masala
190 Bath
Chicken Curry Rich in Masala Spices, Ginger, Garlic and Onion
Shrimp or Fish Masala
210 Bath
Shrimp or Sea Bass Curry Rich in Masala Spices, Ginger, Garlic and Onion
Crab Meat Masala
380 Bath
Crab Meat Curry Rich in Masala Spices, Ginger, Garlic and Onion
Chicken Kofta
190 Bath
Chicken Balls with Spices Served in Creamy Sauce
Fish Kofta
210 Bath
Fish Ball with Spices Served in Creamy Sauce
Chicken Korma
190 Bath
Creamy Curry with Nuts Served with Chicken
Shrimp or Fish Korma
210 Bath
Creamy Curry with Nuts Served with Shrimps or Sea Bass Fillets
Chicken Dopiaza
280 Bath
Chicken Curry with Onion, Chilies, Tomatoes and Yogurt
Shrimp or Fish Dopiaza
320 Bath
Shrimp or Fish Curry with Onion, Chilies, Tomatoes and Yogurt
Chicken Kushmiree
190 Bath
Chicken Curry with Nuts, Raisins and Heavy Cream
Chicken Paneer
190 Bath
Creamy Curry with Cottage Cheese and Chicken
Shrimp or Fish Paneer
210 Bath
Creamy Curry with Cottage Cheese at Choice of Shrimp or Sea Bass
Chicken Biryani
190 Bath
Perfumed Rice with Spices and Chicken
Shrimp or Fish Biryani
210 Bath
Perfumed Rice with Spices and Shrimps or Sea Bass

Indian Bread Selection

Chapati (Two Pieces)
65 Bath
Flattened Wheat Bread from Hot Skillet
Roti (One Piece)
65 Bath
Thick Wheat Bread Baked in Clay Oven
Plain Nan (Four Pieces)
65 Bath
Soft White Flour Bread Baked in Clay Oven (Contains Eggs)
Nan of Choice (Four Pieces)
75 Bath
Stuffed Soft White Flour Bread with Onion, Garlic or Butter Baked in Clay (Contains Eggs)
Kushmi Nan (Four Pieces)
85 Bath
Stuffed Soft White Flour Bread with Dried Raisin and Nuts Baked in Clay (Contains Eggs)
Cheese or Aloo Nan (Four Pieces)
85 Bath
Stuffed Soft White Flour Bread with Cottage Cheese or Potatoes Baked in Clay Oven
Plain Paratha (Eight Pieces)
65 Bath
Wheat Pancake Cooked with Butter
Paratha of Choice (Eight Pieces)
75 Bath
Wheat Pancake Cooked with Butter Stuffed with Aloo or Onion
Jasmin Rice
45 Bath
Served per Guest with Refills

Chef's Specialties

Non-vegetarian Thai and Indian menu

Steamed Seafood Red Curry in Whole Coconut
400 Bath
Thai-style Green Papaya or Carrot Salad with shrimps (Som Tum)
210 Bath
Steamed Sea Bass Fillets with Lime Sauce
420 Bath
Steamed Prawns with White Wine and Orange Sauce
500 Bath
Stuffed Omelets with Vegetable and Minced Chicken
270 Bath
Fried Fish of Choice : Sea Bass Fillets or Snowfish (Yellowtail) with Thai Herbs
420 Bath
Sautéed White crab meat (Without Shell) with Eggs and Curry Powder
380 Bath
Sautéed Water Crest with Oyster Sauce
165 Bath
Chicken with French Fried
210 Bath
Sea Bass Fillets with Cashew Nut Paste Baked in Banana Leaf Sheet
380 Bath
Thai Fish Cakes (Tod Mun Pla)
250 Bath

Vegetarian Thai and Indian Menu

Vegetarian Thai-style Green Papaya or Carrot Salad (Som Tum)
165 Bath
Sautéed Water Crest with Soya Sauce
165 Bath
Homemade Yogurt Topped with Cucumber, Tomato and Onion (Rita)
75 Bath

Drink/Seasonal Fruit Shake/Juice

Whole Earth Smoothy
65 Bath
Lasi of Choice: Sweet or Salty (Yogurt Shake with Ice)
65 Bath
Mango Lassi: (Yogurt Shake with Ice and Thai Mango)
70 Bath
Mango
65 Bath
Papaya
65 Bath
Banana
65 Bath
Watermelon
65 Bath
Pineapple
65 Bath
Green Lime
65 Bath
Fresh Lemon Grass
65 Bath
Orange Juice
65 Bath
Ice Coffee
65 Bath
Lemon Iced Tea (Sweetened/Unsweetened)
65 Bath
Fresh Coconut Juice
65 Bath
Aura (Still/0.5 Litre) – Mineral Water
35 Bath
Evian (Still/330 ml.) – Mineral Water
125 Bath
Perrier (Carbonated/330 ml.) – Mineral Water
125 Bath
Singha Soda (Carbonated/400 ml.) – Mineral Water
40 Bath
Coke, Sprite (280 ml.) or Tonic Water (325 ml.)
40 Bath
Diet Coke (325 ml.)
45 Bath

Beer Selection

Singha Small (330 ml.)
90 Bath
Singha Large (500 ml.)
145 Bath
Chang Small (330 ml.)
90 Bath
Chang Large (640 ml.)
145 Bath
Heineken Small (330 ml.)
90 Bath
Heineken Large (640 ml.)
165 Bath

Cocktails

Whole Earth Special (Brandy, Whisky, Tequila and Vodka)
380 Bath
Coconut Cooler (Rum and Drambuie)
380 Bath
Pink Lady (Gin and Cointreau)
300 Bath
Margarita (Tequila and Cointreau)
300 Bath
Mai Tai (Light Rum and Dark Rum)
300 Bath
Singapore Sling (Gin, D.O.M. and Sherry Herring)
380 Bath

Wine by Glass or Carafe

Red Wine

By Glass
By Half Carafe
Wine of South Africa – Goiya / Shiraz Pinotage
250 Bath
580 Bath
Wine of Chile – Mar Y Sol / Merlot
230 Bath
550 Bath
Wine of Chile – Mar Y Sol / Carmenere
230 Bath
550 Bath
Mont Clair (Product of South Africa) – Shiraz & Cabernet
99 Bath
- Bath

White Wine

By Glass
By Half Carafe
Wine of South Eastern Australia – Diggins Estate / Chardonnay
250 Bath
580 Bath
Wine of Chile – Mar Y Sol / Sauvignon Blanc
230 Bath
550 Bath
Mont Clair (Product of South Africa) – Chardonnay & Colombard
99 Bath
- Bath

Rosé Wine

By Glass
By Half Carafe
Wine of France – De Chansac / Cinsault Rose Vieilles Vignes
250 Bath
580 Bath

Wine by Bottle

Red Wine

Argentina – Mixtus / Shiraz- Malbec-Mendoza
1,090 Bath
Australia – Diggins Estate – Heritage Collection/Shiraz
990 Bath
Chile – Yali/Cabernet Sauvignon
990 Bath
France – Rare Vineyards/Cabernet Syrah
1,090 Bath
South Africa – Goiya/Shiraz Pinotage
1,090 Bath
South Africa – Mont Clair Bin 9/Shiraz Reserve
690 Bath
South Africa – Mont Clair Bin 5/Cabernet Sauvignon Reserve
690 Bath

White Wine

Argentina – Mixtus/Chardonnay-Chenin-Mendoza
1,090 Bath
Australia – Outstation Vineyards Semillion/Sauvignon Blanc
990 Bath
Australia – Diggins Estate – Heritage Collection/Chardonnay
990 Bath
Chile – Yali/Sauvignon Blanc
990 Bath
France – Rare Vineyards/Sauvignon Blanc
1,090 Bath
South Africa- Mont Clair Bin 6/ Chardonnay Reserve
690 Bath

Rosé Wine

Chile – Paso del Sol/Cabernet Shiraz
990 Bath
France – De Chansac / Cinsault Rose Vieilles Vignes
Bath

Desserts

Bananas Cooked in Special Sauce Served with Vanilla Ice Cream
110 Bath
Fried Banana Served with Honey
110 Bath
Mixed Fruit Salad Topped with Ice Served in Whole Pineapple
160 Bath
Fresh Fruits Yogurt (Banana and Papaya) with Honey
110 Bath
Thai Mango with Sticky Rice (Small/Large)
160/270 Bath
Seasonal Fruits Platter (Small/Large)
160/270 Bath
Fresh Fruits with Vanilla Ice Cream
110 Bath

Ice Cream

Super Sundae of Choice
110 Bath
Two scoops of vanilla ice cream and one topping of your choice -strawberry, pineapple, blueberry, hot fudge or butterscotch with almonds topped with whipped cream, Bud's wafer and a red cherry.
Jelly Cocktail Sundae
120 Bath
A combination of vanilla ice cream, jelly and fuit cocktail, whipped cream, and a red cherry ...worth trying
Golden Gate
160 Bath
Good old fashioned banana split: vanilla, strawberry and chocolate ice cream with strawberry, pineapple and hot fudge toppings, almonds, whipped cream and red cherries.
Jelly Supreme
140 Bath
Strawberry and vanilla ice cream with strawberry and pineapple toppings, jelly, whipped cream, jimmies and a red cherry.
Black & White
140 Bath
Chocolate and vanilla ice cream with hot fudge, almonds, whipped cream. Bud's wafer and a red cherry.
Berries Berries
140 Bath
Killer blueberry and strawberry ice cream, topped off with blueberry and strawberry toppings, whipped cream, jimmies and a red cherry.
Ice Cream by Scoop
65 Bath
Chocolate, Chocolate Chip, Espresso Coffee, Green Tea, KiIller Blueberry, Mocha Almond Fudge, Rum Raisin, Strawberry, Vanilla, Vanilla Cookies, Lime Sherbet, Young Coconut

After Meal Delight

Cafe de St.Louis (Kahlua)
310 Bath
Cafe Tangerine (Grand Marnier)
310 Bath
Cafe Royal (Brandy)
270 Bath
Cafe Princess (Cointreau)
310 Bath
Highland Coffee (Drambuie)
310 Bath
Russian Coffee (Vodka and Kahlua)
310 Bath
Jamaica Coffee (Dark Rum)
270 Bath
Irish Coffee (Irish Whisky)
270 Bath

Coffee Selections

Hot
Ice
Hot
Ice
Espresso
70 Bath
85 Bath
Americano
75 Bath
85 Bath
Cappuccino
85 Bath
100 Bath
CafeLatte
85 Bath
100 Bath
Mocha
85 Bath
100 Bath
Local Coffee
75 Bath
100 Bath
Chocolate
85 Bath
100 Bath
Green Tea Latte (Green Tea with Milk)
85 Bath
100 Bath
Thai Tea Latte (Thai Tea with Milk)
85 Bath
100 Bath

Teas

Ginger Tea
55 Bath
Herb Tea (Chamomile, Bael fruit, Cool mint or Chrysanthemum)
55 Bath
Fresh Lemongrass Tea
55 Bath
Green Tea
55 Bath
Chinese Jasmine Tea
55 Bath
Indian Tea
75 Bath
Hot or Iced Tea
50/65 Bath

The Whole Earth Restaurant

Location

88 Sridonchai Road, Changklan, Muang Chiang Mai, Thailand 50100

Business Hours

11.00 a.m. to 10.00 p.m. daily

Reservations

Tel: 053-282-463, (66) 987-472-365

Fax: 053-819-106

Email: thewholeearthcnx@gmail.com

Line ID: wholeearthcnx


All Rights Reserved © 2017 | Whole Earth Restaurant.